The latest discovery of Lisbon&#39;s O Talho, the new steakhouse, tastes great raw beef is rolled up with seaweed and eaten directly as sushi, of course, we also like to eat with bread, beef burger is avocado bean sauce and mustard together, the taste is fresh and not greasy... The steak is very fresh, There is no fat meat, and the sauce in the porcelain beef bottle is also very light, which can completely set off the fresh beef. There is also the roasted baby chicken, the salad is also quite fresh, a little lemon flavor, wow, each dish has its own unique temperament.

Trip Gourmet Awards 2023

O TALHO

This is a high-end western restaurant in Lisbon. The western food here is exquisite and delicious. Every dish is like a beautiful artwork. Unfortunately, the portion is too small, and it can only be used as a snack for us Chinese. In short, it is a enjoyment, but it does not matter.

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Bacalhau is a Portuguese national dish. It is said that there are 365 practices that can be eaten every day for the year. For the first time, I have been exposed to traditional Portuguese cuisine and tasted about four or five kinds. I am very happy to be able to go with my good friends at the famous salmon restaurant.

Great restaurant, didn&#39;t expect much as I didn&#39;t know the place but I was nicely surprised

A friendly atmosphere and very tasty food. Waiter Josias attended us very well! If you&#39;re looking for a good Italian food with a fair price, you should go to Bellalisa.

Food was excellent.  One of the best omakase I had.  Service was very slow.  As I was facing the sushi chefs I noticed the take away service was interfereing with the orders of clients at the restaurant.  This needs to be resolved.

Awesome food, excellent service, good ambience. My friends and I loved our experience and we will certainly return. Special shoutout to Sita, who was very kind and generous towards us. Cheers!

最新发掘出来的里斯本的O Talho，新派牛排馆， 口味很棒 生拌牛肉用海苔卷起来直接当寿司吃，当然，我们也很喜欢配着面包吃，牛肉汉堡是牛油果豆酱和芥末一起做的，口味清新不腻&hellip;&hellip;牛排更是很鲜嫩，却没有肥肉，瓷牛瓶里的酱料也很清淡，完全可以衬托出牛肉鲜嫩。还有那烤baby chicken，配的沙拉也是相当的清新，有点柠檬味儿，哇咔咔，每个菜都有自己独特的气质。

这家名叫O TALHO的烤肉店，不愧是携程美食林风味餐厅名录的店，真的可以说是非常上品的restaurant了，他们的烤肉是属于韩式的，肉质非常新鲜。

This barbecue restaurant called O TALHO is indeed a store on the list of Ctrip&#39;s gourmet forest restaurant. It can really be said to be a very good restaurant. Their barbecue is Korean and the meat is very fresh.

里斯本食物说不上有多大的特色，但也不难吃，我们来到这家店其实也是随机选择的。他们店不大，位置也不多。不过上菜速度真的很快阿！

Lisbon food can&#39;t say how much specialty, but it is not difficult to eat. We came to this store and actually chose it at random. Their store is not big and there are not many locations. But the speed of serving is really fast!

We visited for my girlfriend&#39;s birthday, the restaurant has a great environment and the staff was very welcoming from the first minute.We chose the tasting menu, which consisted of five courses and a dessert.There was a choice of 3 cocktails which are daily and not on the menu, the Pisco Sour was superb.I&#39;ve noted down all courses and rated them a 10/10 across the board - but I won&#39;t spoil the composition, go and try this yourself!Take the waiter&#39;s suggestion and skip the couvert, you&#39;ll be full before you know it. :)Thank you to the entire staff for the amazing meal and for adhering to my request for a candle at the end of the meal, which came in little but very tasty chocolate truffles.

The highlight was for sure the staff. Very friendly.To add up, the food was also great

The restaurant has a nice design, however, the atmosphere was not relaxed. The food was quite overpriced

We went for my birthday.  The starter was dry and not very tasty. The pasta dish was lovely. We cancelled the steak course as the starter was so disappointing. The wine list is very over priced.It was mentioned on the booking that the reservation was for a birthday and that wasn&#39;t mentioned.The bill came with the starter still on it and I asked for it to be removed so that we could tip the staff as they shouldn&#39;t have to pay for one guy in the kitchen sending out dry food.The restaurant is attractive and the  staff were pleasant but a disappointing overall experience.

Good service, nice Venue. But we missed the dry aged quality. Picapau was best we got, sirloin just ordinary good beef. Tartar missed some taste. Although the presentation was great.

O TALHO

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